All pasta entrées include a side salad and a focaccia roll with butter.
Roasted chicken breast, black olives and broccoli sautéed in our own spicy adobo red pepper sauce with penne. Finished with shredded parmesan.
Shrimp Fettuccini Alfredo
Our house-made alfredo sauce tossed with fettuccini and sautéed black tiger shrimp. Topped with grated parmesan cheese and cracked black pepper.
Roasted chicken breast sautéed with red onions, fresh mushrooms, smoked bacon, spinach and a splash of white wine in a rich alfredo sauce with rotini. Garnished with shredded parmesan.
Black tiger shrimp with red peppers and mushrooms sautéed in a spicy alfredo with penne. Topped with feta cheese and diced tomatoes.
Chicken Fettuccine Alfredo
Sliced oven roasted chicken breast tossed with our house-made alfredo and fettuccini. Finished with grated parmesan cheese and cracked black pepper.
Canyon Mac & Cheese
A creamy blend of American and asiago cheeses tossed with chicken, smoked bacon and broccoli with rotini. Topped with crumbled chips.
Tequila Lime Chicken
Sliced chicken breast tossed with red and green peppers, garlic, black olives and basil with rotini. Finished with a splash of tequila, a squeeze of lime and a sprinkle of shredded parmesan.
Traditional spaghetti served with Stone Canyon’s classic marinara sauce and your choice of Italian meatballs or spicy Italian sausage link. Garnished with shredded parmesan.