We cook our pizzas the old fashioned way, in a stone deck oven. Please allow 20-25 minutes.
Mozzarella and cheddar cheeses smothered in American sausage, ground beef, pepperoni, fresh mushrooms, black olives, green peppers and red onions.
A double layer of pepperoni and mozzarella cheese topped with fresh red peppers, green peppers, cheddar cheese and a sprinkle of with oregano.
Spinach topped with mozzarella, asiago and feta cheeses with fresh mushrooms, red onions, black olives and roma tomatoes. Served on our honey wheat crust.
Stone Canyon Choice
Our classic pizza sauce with mozzarella, pepperoni, Canadian bacon, ground beef, American sausage and sliced Italian meatballs.
South of the Border Pie
Refried bean sauce with mozzarella and cheddar cheeses, red onions and your choice of roasted chicken breast or taco beef. Out of the oven it’s topped with lettuce, tomatoes, black olives, sour cream and cheddar cheese. Served with salsa. Jalapenos on request.
Honey Mustard sauce with pepper jack and mozzarella cheeses. Topped with sliced chicken breast, smoked bacon and jalapenos. After baking it’s sprinkled with chopped scallions.
Five Cheese & Roma Tomato
A delicious blend of mozzarella, provolone, asiago, parmesan and romano cheeses with sliced roma tomatoes and a sprinkle of fresh basil.
Sautéed shrimp atop our own special roasted garlic and olive oil sauce with mozzarella, provolone and asiago cheeses and diced tomatoes.
Alfredo sauce with smoked bacon, sweet roasted red peppers, roasted yellow peppers and broccoli with parmesan, mozzarella and cream cheeses.
Mozzarella, parmesan and romano cheeses topped with Italian sausage, hard salami, pepperoni and sweet roasted red peppers.
Spicy BBQ Chicken
KC Masterpiece BBQ sauce topped with mozzarella and provolone cheeses, roasted chicken breast, smoked bacon, pineapple and sliced jalapenos.
Basil pesto sauce with mozzarella cheese, spinach, roasted chicken breast and sweet roasted red peppers.
Our honey wheat crust with fresh mushrooms, artichoke hearts, sun-dried tomatoes, sweet roasted red peppers, mozzarella cheese and a sprinkle of fresh basil.
Our honey wheat crust with basil pesto sauce, fresh spinach, roasted red peppers, roasted yellow peppers, red onions and kalamata olives. We top it with mozzarella and goat cheeses and a sprinkle of oregano.
Our house-made buffalo sauce loaded with chicken breast, diced celery. mozzarella, provolone and crumbled blue cheeses. After baking we drizzle it with blue cheese dressing.
Bob’s Whole Hog
Canadian bacon, smoked bacon, Italian sausage, American sausage and KC masterpiece BBQ sauce with mozzarella and cheddar cheeses.